Catering Packages
Let us make your event memorable
Our Packages
All prices are per person
Basic
Rice
Choose one of the following
- Chicken Biryani
- Veal Biryani
Meat Curry
Choose one of the following
- Chicken Qorma
- Chicken Karahi
- Veal Qorma
Vegetables
Choose one of the following
- Chana Masala
- Aloo Palak
Salad
- Chef's Garden Salad
Raita
- Yogurt sauce with herbs
Naans
- Afghani naans
- Tandoori (add $1)
Dessert
Choose one of the following
- Kheer
- Gulab Jaman
- Carrot Halwa (add $1)
- Mango Delight (add $1)
Vegetarian
Appetizer
- Veggie Samosa
Rice
Choose one of the following
- Vegetable Pulao
- Vegetable Biryani
Vegetables
Choose two of the following
- Chana Masala
- Mash/Shahi Daal
- Aloo Palak
Salad
- Chef's Garden Salad
Raita
- Yogurt sauce with herbs
Naans
- Afghani naans
- Tandoori (add $1)
Dessert
Choose one of the following
- Kheer
- Carrot Halwa
- Gulab Jaman
- Pineapple Delight (add $1)
Silver
Rice
Choose one of the following
- Chicken Biryani
- Veal Biryani
- Vegetable Paluo
- Chicken or Veal Paluo (Paluo Min. 50 ppl)
Meat Curry
Choose one of the following
- Chicken Qorma
- Chicken Karahi
- Veal Qorma
- Achar Chicken (Min. 50 ppl)
BBQ
- Tandoori Chicken
Vegetables
Choose one of the following
- Chana Masala
- Aloo Palak
Salad
- Chef's Garden Salad
Raita
- Yogurt sauce with herbs
Naans
- Afghani naans
- Tandoori (add $1)
Dessert
Choose one of the following
- Kheer
- Gulab Jaman
- Carrot Halwa (add $1)
- Mango Delight (add $1)
Gold
Rice
Choose one of the following
- Chicken Biryani
- Veal Biryani
- Vegetable Paluo
- Chicken or Veal Paluo (Paluo Min. 50 ppl)
Meat Curry
Choose one of the following
- Chicken Qorma
- Chicken Karahi
- Veal Qorma
- Achar Chicken (Min. 50 ppl)
BBQ
Choose two of the following
- Tandoori Chicken
- Finger Fish
- Seekah Kabob (add $2)
- Chicken Kabob (add $2)
Vegetables
Choose one of the following
- Chana Masala
- Mutter Paneer
- Aloo Palak
- Palak Paneer
Salad
- Chef's Garden Salad
Raita
- Yogurt sauce with herbs
Naans
- Afghani naans
- Tandoori (add $1)
Dessert
Choose one of the following
- Kheer
- Gulab Jaman
- Carrot Halwa (add $1)
- Mango Delight (add $1)
- Zarda (Min. 50 ppl)
Platinum
Appetizer
Choose one of the following
- Veggie Samosa
- Aloo Chana Chaat
- Chaat Papri
Rice
Choose one of the following
- Chicken Biryani
- Veal Biryani
- Vegetable Paluo
- Chicken or Veal Paluo (Paluo Min. 50 ppl)
Meat Curry
Choose two of the following
- Chicken Qorma
- Chicken Karahi
- Veal Qorma
- Veal Karahi
- Butter Chicken
- Achar Chicken (Min. 50 ppl)
- Nihari (add $1)
- Haleem (add $1)
- Chicken Tikka Masala
BBQ
Choose two of the following
- Tandoori Chicken
- Finger Fish
- Seekah Kabob (add $2)
- Chicken Kabob (add $2)
Vegetables
Choose one of the following
- Chana Masala
- Mutter Paneer
- Aloo Palak
- Palak Paneer
Salad
- Chef's Garden Salad
Raita
- Yogurt sauce with herbs
Naans
- Afghani naans
- Tandoori (add $1)
Dessert
Choose one of the following
- Kheer
- Gulab Jaman
- Carrot Halwa (add $1)
- Mango Delight (add $1)
- Zarda (Min. 50 ppl)
Exclusive Wedding Packages
Available from minimum 50 people
For more information contact
Hafeez (Pickering)
416-882-6637or
Hares (Whitby)
647-321-3367Our catering menu features generous portions of authentic Pakistani & Indian meals. We offer customizable packages for groups of all sizes.
- ✓ 50% deposit required for all catering orders
- ✓ Contact us at least one week in advance (two weeks for long weekends)
- ✓ 10% discount for cash payments
- ✓ Delivery available with extra charge depending on address
From Our Kitchen to Your Table
The four steps behind every catering order.
You tell us the vision
Wedding, corporate lunch, community iftaar — we start with a quick call to understand head-count, dietary notes, and service style. No quote forms, no email ping-pong.
We shop and prep that morning
Every catering order is cooked the day of service. Meats are marinated overnight; rice is hand-washed and soaked before the biryani is layered.
Slow-cooked, not reheated
Karahi and qorma simmer for hours on low flame so the spices open up fully. Nihari is started the night before — that depth of flavour is not a microwave job.
Delivered hot in proper trays
Insulated trays keep everything at serving temperature. We set up chafers and warmers on-site for dinners over 50 guests. You greet your guests — we handle the rest.